Showing posts with label mexican food chiles. Show all posts
Showing posts with label mexican food chiles. Show all posts

Wednesday, December 14, 2011

HOLIDAY COMFORT FOOD….QUE RICO!!


Mi familia… that’s the first thing I think of when the Christmas Holidays come to mind followed by a very close second of all the delicious food. Our food traditions become a melting pot over the years as we have added American dished to our Mexican ones, such as tamales.

Tamales are certainly a labor of love as it takes two days to make them, although they are a lot more common today then they use to be, but are still very special for me during Christmas.

I remember my whole family getting together at my grandparents ranch in northern Mexico. I can recall the aromas of my grandmother’s kitchen and if I close my eyes I can picture her at the chimney stirring a pot of beans or frijoles de hoya, as the light cut through the smoke of the firewood. As kids, we would run in and out of her kitchen while she was making tortillas and take one from the basket; she would chase us out with a spoon in hand.

Meanwhile, as all the kids played outside, the men were getting ready to slaughter a pig to make the savory tamales, guisos, and chicharones. My aunts gathered in the kitchen to start cooking the fresh meat right away, adding dried chiles and spices to the pork in large copper pots. All those ingredients would simmer for hours and the pork would be infused with flavors of my childhood, that I can only describe as one of my favorite holiday comfort foods.

It’s those childhood memories that really come alive during the holiday season, so take the time to share your comfort food with your family and friends. Gather everyone in the kitchen and start cooking, it’s the perfect excuse to spend time together and create some delicious recipes that I’m sure will soon become part of your holidays from now on.

We are all grown up now and today we pair great wines with our holiday food, I find that a great Malbec goes well with those savory pork tamales. And let’s not forget holiday cocktails, I have created a Mexican chocolate Martini recipe that you will enjoy all winter long.

Embrace and enjoy coming together to celebrate old traditions and create new ones. For me, our food is a true reflection of our cultures that are being mixed together to create new dishes, new flavors, new friends and certainly new memories.

!Quien quiere tamales! Salud!!

Feliz Navidad y buen provecho con toda la salud y felicidades de esta época.


Wednesday, November 2, 2011

DIA DE LOS MUERTOS FOODS - MI ABULITA MARGARITA

November 2, 2011 - Today is known to us as Dia de los Muertos or Day of the Dead that follows All Saints Day for Latin America, for those of us who were brought up as Catholics.

Over last the last several days I have seen numerous alters that commemorate this day and pay tribute to our ancestors or "nuestros antepasados" which is very special for our Latino community, regardless of where we may find ourselves in this world today.

I have always wanted to create an alter para mi abuelita Margarita but have never given time to do so. I was blessed to have her in my kitchen cooking and talking about life. After many conversation, I know know where my strength comes from. Mi abuelita, a very small women in stature, but she has passed on her great spirit and drive to me.

So as busy as we are, I have never gotten around to building an alter for my grandmother Margarita on this special day of Dia de los Muertos. But as I looked around my kitchen and saw small reminders of her, like the moclajete she had given me along with the hand made green and orange potholder, I realized that my entire kitchen was my homage: para mi abuleita.

If I close my eyes I can smell the delicious food cooking in her kitchen from my childhood. It brings tears of joy to this special day and I know my grandmother is still with me.

Mi abuelita Margarita... know as Marigolds: they are placed on the tombs of our loves ones, mi abulita Margarita is the flower and that has bloomed as a spirit within me to share with other.

Mil graciasa mi abuelita Margarita Leal, you are the one who taught me the rich culinary culture of your aubelitas and I am grateful that I can pass it on to others.

Sauld y buen provecho!!
Lydia Gonzalez Welch
Latino Culinary Institutute
www.latinoculinary.com

lydia@latinoculinary.com
@savoristas